Author Topic: Brisket help  (Read 254 times)

jpcher

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Re: Brisket help
« on: October 06, 2020, 01:37:27 pm »
Thanks for the update! Glad it turned out well for you.

Maybe the way I cook mine, the potatoes and veggies soak up the salt. Or it's the longer cooking time.

But soaking it in water would help get rid of the salt. I used to do that with ham and it worked wonders.