Author Topic: Dutch Oven  (Read 236 times)

TootsNYC

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Re: Dutch Oven
« on: November 13, 2019, 01:15:18 pm »
I never think of Dutch ovens as a stovetop thing, more as a heavy-duty casserole dish that stands up to higher heat or longer heat.

I guess there are instances of browning meat (for stew, e.g.) in the Dutch oven on the stovetop, and then transferring to the oven to finish cooking.