Author Topic: Four Egg Yolks - what to make?  (Read 322 times)

guest657

  • Guest
Re: Four Egg Yolks - what to make?
« on: January 30, 2019, 09:37:51 am »
Ooh, lemon curd! That would be perfect, because I can water-bath it and keep it a couple of months.

We love homemade mayonnaise, just don't eat it fast enough.

Thanks for the idea! I've been wanting to try making lemon curd, but it's not top of mind.

I think they made the yemas or something very like it on GBBO, didn't they? I remember it had something to do with nuns and leftover egg yolk. But -- and I may be completely mixed up -- I think that situation was because they used the egg white for starching linens?