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Author Topic: Four Egg Yolks - what to make?  (Read 328 times)

QueenFaninCA

Re: Four Egg Yolks - what to make?
« on: January 30, 2019, 12:11:11 pm »
I'd make creme brulee (which is essentially a custard with caramelized sugar on top).

Or whip it into an omlette with a few extra eggs.
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