I should thank you for reminding me that I have a jumbo tub of Marshmallow Fluff in the cabinet, and I'm pretty sure I have evaporated milk too.
I'm going to look into making fudge!
I'm reviving this thread because I have a question. I've made fudge using marshmallow fluff, but I don't have any in the pantry right now. However, I do have lots of marshmallows. WHat do I need to change to make them work?? Does anyone know?
For the record, I have both evaporated milk and sweetened condensed milk in the pantry as well.