Author Topic: Multiple allergen recipes? and a dip recipe from me.  (Read 301 times)

STiG

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Re: Multiple allergen recipes? and a dip recipe from me.
« on: January 02, 2019, 05:11:08 pm »
No advice on the recipes but for carbs/dippers, I'd look into gluten free crackers.  There are many of them that are really tasty and not noticeably gluten free, unlike many of the breads.  I get a couple of different varieties at Costco.

Consider getting a bread machine, maybe even from the thrift store.  A coworker makes gluten free bread in the machine - small loaves frequently because the bread isn't bad right fresh but after a while, it's not great and it's better to toast it at that point.
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