Author Topic: Multiple allergen recipes? and a dip recipe from me.  (Read 291 times)

Dazi

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Re: Multiple allergen recipes? and a dip recipe from me.
« on: January 02, 2019, 05:52:42 pm »
****Reminder soy sauce is not wheat free unless it's specifically stated it's gluten free****

I like to do a baked chicken that is covered in olive oil, rosemary, thyme, garlic, and lemon zest (sage is optional). I stuff the bird cavity with an onion and the lemon.

Then in the same pan or a separate one, with the same seasonings, I chop up rather chunky, red potatoes, carrots, and parsnips.  This works for turkey, and I'm told also for pork.

Rice and beans

Soups... Get creative with the spices. You can toss in any vegetables you want, with any meat you want, add rice or gf pasta. * If you add GF pasta, do NOT ADD it to the pot. Cook it separately and add it to each serving as you eat it.