Author Topic: Pie crust help?  (Read 219 times)

STiG

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Re: Pie crust help?
« on: November 21, 2018, 12:41:05 pm »
I would go with covering the edges and setting the timer for the minimum time then check and adjust, as needed.  I don't think you will need to reduce the time very much, if at all.  I would think the pie filling would be the limiting factor on how long the pie needs, regardless of whether or not the crust is raw or cooked.