Bad Manners and Brimstone

My husband makes his own muesli, and I'm pretty sure he sometimes puts rye flakes in that (instead of oatflakes).  So I'm wondering if it would make flapjack?

As I don't like the taste of rye bread, I've never thought to try it.

I do know that you could mill it finer and do a mix of wheat flour [white?] and rye to make a lighter loaf.  Or add some flakes into a dough to make 'multigrain' bread.

I was reading in yesterday's Daily Mail about various breads to try whilst we're self-isolating, but I admit the soda & sourdough versions appealed much more!

Let us know how you get on, will you, STiG?  It's interesting to hear about results of new techniques/recipes.