Bad Manners and Brimstone

Those recipes sound very good.  I never would have thought of serving asparagus on toast but why not?

An easy but slightly elegant salad goes well with the chicken recipe I presented above

GLASS NOODLE SALAD

1 pack cellophane noodles
Grated carrots
Grated celery
Soy sauce
Sesame oil

Place noodles in a glass bowl.
In the microwave, boil enough water to cover the noodles.
Pour boiling water over noodles and let sit for five minutes. 
Cool.
Toss withcarrots, celery, soy and sesame oil.