Anytime I make polenta I always end up making enough to serve it 2 nights in a row, so yesterday was teriyaki steak with polenta and “California” vegetables (broccoli/cauliflower/carrots) and tonight was mustard oregano chicken breasts, polenta and broccoli - I made a quick mustard sauce from the “drippings” and it was absolutely delicious, if I do say so myself. No dessert tonight but I made some brownies over the weekend that are just a memory!