This reminded me that Mom always put a month on packages she stored in the basement freezer. The family joke was that we never knew what YEAR. As a result I always label both month and year on whatever is in my freezer. I also try to keep inventory and put newer items behind older ones.
This is one of our "road to hell" [good intentions] items: periodically,
I look through the freezer and write up what we have, but not all of the "we" cross things off when removing them from the freezer
. I label food with the date - and am even getting better at writing on the box what something is after the plan to make pumpkin bread backfired when that carton of orange turned out to be frozen [freshly-made] fruit just instead of pumpkin! Was delicious [ginger, pineapple, mango, orange/apple], but not suited to making a loaf for afternoon tea!
But then we just chuck stuff in/get things out without updating the list; we're/it's a 'work-in-progress'.
With dairy, I'll try it - have just finished off an early-Jan expiry-dated creme-fraiche that was absolutely fine, and with many things I will see if there's still any flavour - if there isn't, that's a good enough reason to chuck - before assuming the date on a package is
law on when an item cannot be consumed.
I have a friend whose daughter does this to her when she visits. She's in the medical field (not sure what - some sort of nurse I think) and if she sees anything at or near, or heaven forbid past! the date, she will toss it! I don't know why people can't understand the difference between Best Before and Use By. I also don't know why my friend lets her daughter get away with it.
And many of those dates are to protect manufacturers from being sued, rather than any kind of scientifically worked out definitive guidance.
We like buying from-the-producer cheeses, and they will happily tell you how to age the stuff for yourself at home. The thought that this dried up shred of "crottin" is not edible would be anathema to French cheesemakers/mongers!
I don't know if it's true that honey is anti-bacterial/viral/fungal, or if there was still viable honey in the Egyptian tombs, but I'm prepared to believe that's true, because I'm still eating from a >10 year-old tub of honey my husband doesn't know about [the rotter ate the best part of six jars that he brought home from Ukraine, with me barely getting a look-in; Marcelle's honey is off bounds!].
I saw an TV "magazine" programme on it, and it's was a lot of 'this expert says one thing', 'this expert says the complete opposite', and 'this other person says watch out for meat/shellfish/eggs, and try the rest'. Opinions do vary, but
most food thrown away because of sell-by dates is not inedible at the point of throwing away was the majority opinion.