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Entertaining and Hospitality / Re: Splitting the bill at a restaurant
« on: April 12, 2023, 04:37:10 am »
When I lived in the States in the 90's there were a group of us from 5 different countries who would spend the weekends together, we went out to eat a lot and always had cash. We always worked out our own meals/drinks and put in what we ate/drank plus we each tipped on our own totals. I still have the tip card lol - it was just how we did it, we never even thought of getting the server to figure it out for us. To be honest I don't see it as their job to figure it out, they have enough to do.