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Entertaining and Hospitality / Re: Gluten free ideas for celiac disease
« on: August 21, 2022, 03:09:40 pm »
As someone with coeliacs - either grill their food first or put fresh foil down and then their food on that foil (don't cover the entire grill to stop air flow)
ASk them for ideas
The things that usually get forgotten - butter (if you've been spreading normal bread toast with it it's contaminated and can't be used), don't cut the salad on a board where you've been cutting gluten before, a lot of dressings and sauces
Don't add salad dressing to the salad - let them be added afterwards when they know it's safe
ASk them for ideas
The things that usually get forgotten - butter (if you've been spreading normal bread toast with it it's contaminated and can't be used), don't cut the salad on a board where you've been cutting gluten before, a lot of dressings and sauces
Don't add salad dressing to the salad - let them be added afterwards when they know it's safe