95
I once had an experience where the meal took an incredibly long time, but not for want of wait staff. We could see waitresses running around, getting salads out and making sure everyone had drinks and refills. But the food being placed on the pass (we could see it from our table) was intermittent, if even that. Finally, when our waitress came by to check our drinks and reassure us that our food should be out shortly, I asked if there was a problem in the kitchen. She paused and then said, "Only one cook showed up tonight." Fortunately, all salads were prepped and so the waitresses were able to handle that. But this was on a Friday night, and the restaurant had advertised an All You Can Eat Fish special.
Those poor waitresses! I left a huge tip because they were trying so hard to make it work. (We also witnessed two waitresses arguing in hissing tones over whose spaghetti dinner that was sitting on the pass, the one with the older order claimed it).
On the other hand, we have never gone back to that restaurant. They may still be open, at least there is still a sign on the building.